SEAG is responsible for promoting, coordinating, guiding, stimulating, and regulating agricultural, fishing, and aquaculture activities in Espírito Santo.

 

With the goal of showcasing the quality of the state's cocoa to the international market, SEAG participated, along with several companies in the sector, in the international chocolate fair held in Paris, France. The challenge was to create material that would attract attention and highlight the value of Espírito Santo's product at the fair. The project included a brochure with images of premium chocolate featuring a multi-sensory differentiator: the application of a localized varnish with a chocolate aroma. In addition to the brochure, the project included a DVD with videos of the entire process, from planting to the final production of high-quality chocolate.